Ingredients

• 3 - big eggs (separated)
• 4 tsp - (leveled) gelatin
• 3 tbsp - water
• 1/2 cup - castor sugar
• 1 cup - fresh cream (whipped)
• 2 - big lemons (juice)
• Few drops of yellow coloring
• Rind of 1 lemon (grated)
• For decoration:
• Finely sliced nuts and cherries

How to Make Lemon Souffle

• In a bowl, place grated rind, lemon juice, egg yolks and sugar. Mix gently.
• Keep this bowl in a pan of hot water (reduce the flame after the water has boiled).
• Gently beat the mixture until it begins to thicken.
• Remove from flame.
• Dissolve the gelatine in cold water and then place the bowl (with the gelatine) over a pan of hot water till the gelatine dissolves completely.
• Add the gelatine to the lemon and egg mixture and mix gently.
• Place the bowl with the lemon-egg mixture in a vessel filled with ice cubes and keep stirring.
• When the mixture sets slightly add the whipped cream.
• Gently fold in the stiffly beaten egg whites and add few drops of yellow colouring.
• Blend well.
• Pour this mixture into small fancy bowls and set in refrigerator.
• When set, decorate with nuts and cherries.