Lemon Souffle

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3 - big eggs (separated)
  • 4 tsp - (leveled) gelatin
  • 3 tbsp - water
  • 1/2 cup - castor sugar
  • 1 cup - fresh cream (whipped)
  • 2 - big lemons (juice)
  • Few drops of yellow coloring
  • Rind of 1 lemon (grated)
  • For decoration:
  • Finely sliced nuts and cherries

How to Make Lemon Souffle

  • In a bowl, place grated rind, lemon juice, egg yolks and sugar. Mix gently.
  • Keep this bowl in a pan of hot water (reduce the flame after the water has boiled).
  • Gently beat the mixture until it begins to thicken.
  • Remove from flame.
  • Dissolve the gelatine in cold water and then place the bowl (with the gelatine) over a pan of hot water till the gelatine dissolves completely.
  • Add the gelatine to the lemon and egg mixture and mix gently.
  • Place the bowl with the lemon-egg mixture in a vessel filled with ice cubes and keep stirring.
  • When the mixture sets slightly add the whipped cream.
  • Gently fold in the stiffly beaten egg whites and add few drops of yellow colouring.
  • Blend well.
  • Pour this mixture into small fancy bowls and set in refrigerator.
  • When set, decorate with nuts and cherries.