Website of the Year India 2016

Lemon squash Recipe

Lemon squash is a popular Indian Drinks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 20
Rated 4.5 based on 100 votes


  • 1 litre - fresh Lemon juice
  • 2 kg - Sugar
  • 1 litre - water
  • Few drops of yellow colouring
  • 2 tsp - Lemon essence
  • 3 g s - Potassium Meta By Sulphate (preservative-optional)
  • Few fresh Mint leaves
  • How to Make Lemon squash:

    1. Wash the lemons and squeeze the juice.
    2. Store the lemon juice in a steel container and keep in fridge.
    3. In a heavy bottomed steel vessel mix the sugar and water.
    4. Boil on a medium flame stirring continuously.
    5. After a boil, add 2 -3 tbsp of lemon juice.
    6. Mix well.
    7. Continue boiling till 2 more boils.
    8. Remove from heat and cool completely.
    9. Add the lemon juice and mix well.
    10. Strain the syrup.
    11. Add the essence, colour and preservative.
    12. Pour into dry sterilised bottles.
    13. To serve:
    14. Pour 3-4 tbsp lemon squash in a tall glass and add sufficient water and crushed ice.
    15. Garnish with finely chopped mint leaves and a dash of rock salt if you like.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chicken Curd Gravy

    Chicken Curd Gravy


  • Chicken momo

    Chicken momo


  • Namkeen Sewai

    Namkeen Sewai