Lemonade with homemade lemon syrup

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 6 to 7 - Lemons
  • 1/2 cup - Sugar
  • 3/4 cup - Water

How to Make Lemonade with homemade lemon syrup

  • Squeeze lemon to take the juice and discard the seeds.
  • Collect the juice in a bowl and keep aside.
  • In a heavy bottomed vessel, add sugar.
  • Then add water and stir continuously till sugar dissolves and it starts bubbling.
  • Allow it to boil till a single string consistency is reached (a very thin string is enough).
  • Switch off and cool down completely.
  • Then add the lemon juice to the sugar syrup and give a quick stir.
  • Filter once and store in a clean container. Keep refrigerated.
  • Recipe courtesy: Sharmi's Passions