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Lentil Dosa Recipe

Lentil Dosa is a popular Indian Snack
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup green moong dal
  • 1 cup or 2 cups yellow moong dal
  • a handful of edible green leaves/spinach
  • 1/4 cup chopped Onions
  • a handful of chopped Cilantro
  • 1/2 tsp asafoetida
  • 1/2 tsp jeera (cumin seeds)
  • a handful of Serrano peppers
  • 5-6 curry leaves (chopped)
  • 1 tsp salt (to taste)
  • How to Make Lentil Dosa:

    1. Soak the dals for 6 hours. Drain the dal and grind it finely in the mixer adding a little water, Serrano peppers, green leaves and salt.
    2. Add chopped cilantro, chopped onions, jeera and hing to the dosa batter.
    3. Using a ladle, pour the batter on the tava and spread it like a thick dosa.
    4. After some time, turn it on the other side and heat on high flame for 1 minute.
    5. Serve with chutney and gongura pickle.


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