Ingredients

• 1/2 cup - whole red lentils, soaked overnight
• 1 cup - boiled spirullini or macaroni
• 1 - tomato chopped
• 1 - onion chopped
• 1 - yellow capsicum chopped (optional)
• 1 sprig - celery chopped
• 1 tbsp - coriander leaves finely chopped
• 1 tbsp - . crisp cornflakes
• For dressing:
• 1 - small flake garlic
• 1 tbsp - white vinegar
• 1/4 tsp - prepared mustard paste
• 1 tsp - sugar ground
• 1 - green chilli finely chopped
• 1/4 tsp - carom seeds
• 1/2 tsp - cumin seeds powdered
• 1/4 tsp - pepper freshly ground
• 1 tsp - olive oil
• 1/2 tsp - salt

How to Make Lentil Pasta Salad

• Cook lentils in boiling water for 5 minutes.
• Drain, pour cold water, press out all excess moisture in colander.
• Transfer to a large glass salad bowl.
• In a screw top bottle, add all dressing ingredients.
• Screw on lid, shake well to blend flavours.
• Refrigerate till required.
• Add all chopped veggies and pasta to lentils.
• Add dressing, toss very well.
• Refrigerate and chill till required.
• Garnish with a sprinkle of cornflakes on top, just before serving