Lentil Rajma

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Lentil Rajma

  • Boil the lentils separately.
  • In a large pot, add seasonings and then fry the onions, ginger and garlic in the ghee or olive oil.
  • Drain the lentils and add them to the pot.
  • Add the tomatoes and cook till the tomatoes form a thick sauce.
  • Serve over white or brown rice. (an apple chutney is good with it)