Ingredients

• 1.5 cup - sprouted lentil (moong, channa, any)
• 1 large onion, chopped
• 1 large tomato, chopped
• 1/2 bunch coriander, chopped.
• few mint leaves, chopped.
• 1 tsp- vinegar white
• salt to taste
• 1 tsp- ground sugar
• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin seed powder

How to Make Lentil Salad

• Wash and drain the sprouts. Add the onion, tomatoes and all seasoning.
• Mix well, add mint and mix lightly.
• Garnish with chopped coriander.
• Chill and serve.