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Lentil soup Recipe

Lentil soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - masoor dal
  • 4 cups - Chicken stock or water
  • 1 - medium sized Carrot
  • 1 - small Onion
  • 2 - Cloves of Garlic
  • 1 - Bay Leaf
  • 2 - Cloves
  • 8-10 - peppercorns
  • 1 - small stalk Celery (optional)
  • 1/2 cup - low fat Milk
  • For garnishing:
  • 1 tbsp - Mint leaves (chopped)
  • How to Make Lentil soup:

    1. Wash the dal and put in a pressure cooker with stock or water and the rest of the ingredients.
    2. Pressure-cook for 4 minutes.
    3. Remove bay leaf.
    4. Liquidise the soup in a blender.
    5. Add milk.
    6. Serve hot, garnished with a little chopped mint leaves.





     

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