Lentil soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Lentil soup

  • Wash the dal and put in a pressure cooker with stock or water and the rest of the ingredients.
  • Pressure-cook for 4 minutes.
  • Remove bay leaf.
  • Liquidise the soup in a blender.
  • Add milk.
  • Serve hot, garnished with a little chopped mint leaves.