Lentil tadka

Recipe by
Total Time:
45 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3.5

Ingredients

How to Make Lentil tadka

  • Mix all the dals and soak for 30 mins
  • Pressure cook till done
  • Cool and mash it well
  • Make thin paste of all the dry masala powders
  • Heat 2 tbsp ghee in saucepan. Add chopped onion and fry till pink
  • Add the dry masala paste and fry for a minute
  • Add the dal and bring to boil
  • Simmer for 5-7 mins
  • For tempering the dal:
  • Heat the remaining ghee in a saucepan
  • Add cumin and mustard seeds and let it splutter
  • Add green chilli, curry leaves, garlic, ginger and fry for a minute
  • Take off fire
  • After 2-3 seconds, add lemon juice and chopped coriander
  • Pour on hot dal and cover for 3 mins
  • Stir and serve hot with rice.