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Lentils and Rice Burfi Recipe

Lentils and Rice Burfi is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - jaggery, powdered
  • 1 1/2 cups - Rice flour
  • 1 cup - Bengal Gram (chana) dal
  • 1/2 cup - green gram (moong) dal
  • 1/4 cup - Ghee
  • 1/2 tsp - Cardamom powder
  • How to Make Lentils and Rice Burfi:

    1. Roast both the dals till they turn golden brown.
    2. Cool and powder the consistency of fine semolina.
    3. Mix with rice powder.
    4. Add 1 cup water into jaggery and heat till it is dissolved.
    5. Strain through a thin cloth and pour it into kadai.
    6. Add the lentil and rice mixture to jaggery syrup.
    7. Keep stirring and add a few drops of ghee once in a while, till the mixture forms a lump that comes away from the sides of the kadai.
    8. Mix the cardamom and pour into a greased thali.
    9. Cool and cut into pieces.
    10. Note:
    11. This burfi has a texture which is softer than the other burfis but will be firmer than halwa.


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