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Light and Minty Mango Fool Recipe

Light and Minty Mango Fool is a popular Continental Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Low fat yogurt - 2 cups
  • Mango puree - 1 cup
  • Papaya puree - 1 cup
  • Honey or Sugar to taste
  • Mint leaves - few
  • To garnish:
  • Fresh Pomegranate
  • How to Make Light and Minty Mango Fool:

    1. Line a colander with thin muslin.
    2. Pour the yogurt in it and let the liquid drain till one cup of thick yogurt is left in the colander.
    3. Beat the thick yogurt till smooth.
    4. Mix with both the fruit purees.
    5. Add honey or sugar.
    6. Shred 3-4 mint leaves and add to the fool.
    7. Pour in individual dessert cups and chill.
    8. Serve garnished with pomegranate seeds and mint leaves.


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