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Light and Minty Mango Fool

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Difficulty: Easy

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How to Make

  • Line a colander with thin muslin.
  • Pour the yogurt in it and let the liquid drain till one cup of thick yogurt is left in the colander.
  • Beat the thick yogurt till smooth.
  • Mix with both the fruit purees.
  • Add honey or sugar.
  • Shred 3-4 mint leaves and add to the fool.
  • Pour in individual dessert cups and chill.
  • Serve garnished with pomegranate seeds and mint leaves.