Website of the Year India 2016



Light and Minty Mango Fool Recipe

Light and Minty Mango Fool is a popular Continental Drinks
Author :
 
On :
Thursday, 15 June, 2017
Category :
Kid friendly Recipe
Course :
Drinks Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Low fat yogurt - 2 cups
  • Mango puree - 1 cup
  • Papaya puree - 1 cup
  • Honey or Sugar to taste
  • Mint leaves - few
  • To garnish:
  • Fresh Pomegranate
  • How to Make Light and Minty Mango Fool:

    1. Line a colander with thin muslin.
    2. Pour the yogurt in it and let the liquid drain till one cup of thick yogurt is left in the colander.
    3. Beat the thick yogurt till smooth.
    4. Mix with both the fruit purees.
    5. Add honey or sugar.
    6. Shred 3-4 mint leaves and add to the fool.
    7. Pour in individual dessert cups and chill.
    8. Serve garnished with pomegranate seeds and mint leaves.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian