Light and Tasty Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Light and Tasty Mushroom Soup

  • Combine all the ingredients from mushrooms to water or stock.
  • Heat till it begins to boil.
  • Lower the flame and gently simmer for 10-15 minutes.
  • Meanwhile, if using dried shitake mushrooms, soak them in 1/2 cup of boiled water.
  • Cool the cooked vegetables and blend till smooth.
  • Add milk, salt and pepper to taste.
  • Drain the shitake mushrooms from water, discard the stalks and chop the caps and add to the soup.
  • Heat thoroughly and serve garnished with chopped spring onion greens.