Light and Tasty Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • Button mushrooms - 200 g, sliced
  • Celery - 2 stalks, chopped
  • Spring onions - 1/2 cup, chopped
  • Garlic - 2 tsp, finely chopped
  • Water or chicken stock - 750 ml
  • Milk - 250 ml
  • Salt & pepper - to taste
  • Dried shitake mushrooms -3
  • Spring onion greens - 4 tbsp for garnish

How to Make Light and Tasty Mushroom Soup

  • Combine all the ingredients from mushrooms to water or stock.
  • Heat till it begins to boil.
  • Lower the flame and gently simmer for 10-15 minutes.
  • Meanwhile, if using dried shitake mushrooms, soak them in 1/2 cup of boiled water.
  • Cool the cooked vegetables and blend till smooth.
  • Add milk, salt and pepper to taste.
  • Drain the shitake mushrooms from water, discard the stalks and chop the caps and add to the soup.
  • Heat thoroughly and serve garnished with chopped spring onion greens.