Light and Tasty Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Celery and Coconut Cream Soup, Best Pumpkin Soup, Easy Drumstick Rasam

Rate This Recipe


How to Make Light and Tasty Mushroom Soup

  • Combine all the ingredients from mushrooms to water or stock.
  • Heat till it begins to boil.
  • Lower the flame and gently simmer for 10-15 minutes.
  • Meanwhile, if using dried shitake mushrooms, soak them in 1/2 cup of boiled water.
  • Cool the cooked vegetables and blend till smooth.
  • Add milk, salt and pepper to taste.
  • Drain the shitake mushrooms from water, discard the stalks and chop the caps and add to the soup.
  • Heat thoroughly and serve garnished with chopped spring onion greens.