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Lilva Beans and Tomato Sambar

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • One by one, dry roast all the ingredients given in the to grind list and grind into a fine powder. Keep aside.
  • Heat oil in a kadai, add the mustard seeds, urad dal, cumin seeds, asafoetida powder and allow it to splutter.
  • Add the onions and tomatoes and fry well.
  • Now add the lilva beans, and curry leaves and saute for a few minutes.
  • Add the cooked dal along with enough water, and salt and mix well.
  • Add the ground spice powder, and turmeric powder, and cook until the beans are well cooked.
  • Finally add the lemon juice and garnish with coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes