Lilva Beans and Tomato Sambar

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Lilva Beans and Tomato Sambar

  • One by one, dry roast all the ingredients given in the to grind list and grind into a fine powder. Keep aside.
  • Heat oil in a kadai, add the mustard seeds, urad dal, cumin seeds, asafoetida powder and allow it to splutter.
  • Add the onions and tomatoes and fry well.
  • Now add the lilva beans, and curry leaves and saute for a few minutes.
  • Add the cooked dal along with enough water, and salt and mix well.
  • Add the ground spice powder, and turmeric powder, and cook until the beans are well cooked.
  • Finally add the lemon juice and garnish with coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipes