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Lima Bean Patties Recipe

Lima Bean Patties is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - green lima beans
  • 1/2 - onion, grated
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Dhania and Jeera powder
  • 1 tsp - Garam Masala powder
  • 1 tbsp - Corn starch
  • 2 tbsp - bread crumbs
  • kotmir, finely chopped
  • oil for shallow fry
  • salt to taste
  • How to Make Lima Bean Patties:

    1. Cook the beans well.
    2. Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
    3. In a separate dish grate the onion and add all ingredients to it.
    4. Add the bean paste to this bowl and mix well with hands.
    5. Heat 2 tbsp oil in a flat pan.
    6. Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
    7. After 2 mins, flip the patties and let the other side cook.
    8. After 5 mins, both sides are cooked.
    9. Take the patties off and repeat with more oil.
    10. Serve hot with burger buns, ketchup or tamarind chutney.


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