Ingredients

• 1 cup - green lima beans
• 1/2 - onion, grated
• 1 tsp - ginger garlic paste
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - dhania and jeera powder
• 1 tsp - garam masala powder
• 1 tbsp - corn starch
• 2 tbsp - bread crumbs
• kotmir, finely chopped
• oil for shallow fry
• salt to taste

How to Make Lima Bean Patties

• Cook the beans well.
• Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
• In a separate dish grate the onion and add all ingredients to it.
• Add the bean paste to this bowl and mix well with hands.
• Heat 2 tbsp oil in a flat pan.
• Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
• After 2 mins, flip the patties and let the other side cook.
• After 5 mins, both sides are cooked.
• Take the patties off and repeat with more oil.
• Serve hot with burger buns, ketchup or tamarind chutney.