Lima Bean Patties

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - green lima beans
  • 1/2 - onion, grated
  • 1 tsp - ginger garlic paste
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - dhania and jeera powder
  • 1 tsp - garam masala powder
  • 1 tbsp - corn starch
  • 2 tbsp - bread crumbs
  • kotmir, finely chopped
  • oil for shallow fry
  • salt to taste

How to Make Lima Bean Patties

  • Cook the beans well.
  • Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
  • In a separate dish grate the onion and add all ingredients to it.
  • Add the bean paste to this bowl and mix well with hands.
  • Heat 2 tbsp oil in a flat pan.
  • Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
  • After 2 mins, flip the patties and let the other side cook.
  • After 5 mins, both sides are cooked.
  • Take the patties off and repeat with more oil.
  • Serve hot with burger buns, ketchup or tamarind chutney.