Lima Bean Patties

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Lima Bean Patties

  • Cook the beans well.
  • Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
  • In a separate dish grate the onion and add all ingredients to it.
  • Add the bean paste to this bowl and mix well with hands.
  • Heat 2 tbsp oil in a flat pan.
  • Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
  • After 2 mins, flip the patties and let the other side cook.
  • After 5 mins, both sides are cooked.
  • Take the patties off and repeat with more oil.
  • Serve hot with burger buns, ketchup or tamarind chutney.