Website of the Year India 2016



Lima Bean Patties Recipe

Lima Bean Patties is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - green lima beans
  • 1/2 - onion, grated
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Dhania and Jeera powder
  • 1 tsp - Garam Masala powder
  • 1 tbsp - Corn starch
  • 2 tbsp - bread crumbs
  • kotmir, finely chopped
  • oil for shallow fry
  • salt to taste
  • How to Make Lima Bean Patties:

    1. Cook the beans well.
    2. Drain out the water and make a rough paste (not very fine) in the mixie or food processor.
    3. In a separate dish grate the onion and add all ingredients to it.
    4. Add the bean paste to this bowl and mix well with hands.
    5. Heat 2 tbsp oil in a flat pan.
    6. Make small patties of the mixture and roll it in bread crumbs before placing it on the hot pan for frying.
    7. After 2 mins, flip the patties and let the other side cook.
    8. After 5 mins, both sides are cooked.
    9. Take the patties off and repeat with more oil.
    10. Serve hot with burger buns, ketchup or tamarind chutney.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more