Ingredients

• 2 cups - lima beans (frozen or fresh)
• 1 - onion, big size
• 1 - tomato, medium size
• 2 pods - garlic
• 1/2 tsp - ginger paste
• chilli powder as desired
• 1.5 tsp - coriander powder
• Salt to taste
• Oil
• 1 tsp each - cumin seeds, fennel seeds
• 2 - cloves
• 1 - cinnamon

How to Make Lima Beans Curry

• Chop the onion, tomato and garlic finely.
• Heat oil in a kadai and add cumin seeds, fennel seeds, clove and cinnamon to it.
• Then, add the chopped onions.
• Saute it till it becomes transparent.
• Now, add garlic and ginger paste to the onions and saute them for a few seconds.
• Add the chopped tomato to it.
• Then, add the chilli powder and the coriander powder.
• Saute it till it gets a slight brown color.
• Now, add the lima beans and stir it well.
• Add 1.5 cups of water to the lima beans mixture and salt.
• Cover the kadai with a lid and cook.
• Remove the lid when the lima beans curry is in a semi liquid form.
• Remove from the heat.
• Garnish it with chopped cilantro (coriander leaves).