Ingredients

• Ginger - 3 tbsp, chopped
• Sugar - 2.5 cups
• Water - 1.5 cup
• Lime juice - 1 cup

How to Make Lime and Ginger Squash

• Blend ginger with 4 tbsp of water.
• Let it settle for about 1 hour.
• Decant the clear juice and discard the sediment.
• Dissolve sugar in water.
• Add lime juice and ginger juice.
• Pour in clean bottles and store in refrigerator.