Ingredients

• 1.5 cups - All-purpose flour
• 2 -Eggs
• 1/2 cup - Butter (room temperature)
• 1 cup - Sugar
• 1/4 tsp - Baking soda
• 1 tsp - Baking powder
• 1 tsp - Vanilla extract
• 1 cup - Buttermilk
• Juices from 2 limes
• 1 tbsp - Lime zest
• 1/4 tsp - Salt
• Lime sugar glaze:
• 1/4 cup - Confectioners' sugar
• 1 tsp - Lemon juice

How to Make Lime Buttermilk Pound Cake

• Preheat the oven to 350 degree Fahrenheit.
• Combine the flour with baking soda, baking powder and salt.
• Beat the butter and sugar together until it turns soft.
• Add the eggs one by one, add the vanilla extract, lime juice and lime zest, slowly add the flour and buttermilk and fold into a smooth batter.
• Pour the cake batter into a greased mould or a silicon round mould and bake for 25-30 minutes, or until the top turns golden brown.
• Mix the sugar and juice till it turns into a thick glaze. If it is thin add more sugar.
• Remove the cake from the mould, pour the glaze over the cake and spread evenly.
• Decorate with chocolate sprinkles.
• Recipe courtesy: Priya Easy N Tasty Recipes