Ingredients

• 100 g - Marie biscuits
• 1/2 cup - cream cheese
• 1/2 cup - powdered sugar
• 1/2 cup - fresh cream
• 1/3 cup - butter
• 2 eggs, large, separated
• 1 tbsp - gelatin
• 2 tsp - grated lime rind
• 2 tbsp - lime juice
• For chocolate sauce:
• 1.5 cup - water
• 1/2 cup - sugar
• 2 tbsp - corn flour
• 2 tbsp - butter
• 1 tbsp - cocoa
• 1 tsp - vanilla essence

How to Make Lime Cheese Cake

• Melt butter. Crush the biscuits.
• Mix both together and press into a greased pie dish.
• Bake at 200 degrees centigrade for 10-12 minutes.
• Cool and keep in the freezer.
• Soak the gelatin in 1/2 cup of water.
• Separate the eggs.
• Add lime rind and 1/2 cup sugar to yolks and beat till thick. Add the milk.
• Cook and stir on very low heat till the mixture thickens (Do not boil).
• Dissolve gelatin over a low flame and add to the custard. Cool completely.
• Mix cream cheese with lime juice and add to the custard. Add lightly beaten cream.
• Beat the egg whites stiffly.
• Add remaining sugar little at a time, beating well after each addition.
• Fold gently into the cheese mixture.
• Pour into the pie dish and leave to set in the refrigerator (Not freezer). Decorate with grated chocolate and serve with chocolate sauce.
• For chocolate sauce:
• Mix all the ingredients together except butter.
• Place on fire, cook and stir till it begins to boil.
• Lower the flame and simmer for 2-3 minutes. Remove from fire, add butter.
• Cool and chill in refrigerator.