Lime, Coriander and Tofu Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
3.5

Ingredients

  • Stock (vegetable or chicken) - 4 cup
  • coriander sprigs (with roots) 12 to 15
  • vegetable oil - 2 tbsp
  • silken Tofu - 100gm (cut into 1 cm cubes)
  • Lime juice - 1/2 cup
  • minced Garlic - 1 tsp
  • minced Onion - 1/2 cup
  • chili flakes - 1/2 tsp
  • coriander powder - 1/8 tsp
  • cumin powder - 1/8 tsp
  • Tomato puree - 1/2 cup
  • dark soya sauce - 2 tsp
  • light soya sauce - 2 to 3 tbsp
  • Coriander leaves to garnish
  • soya sauce to taste

How to Make Lime, Coriander and Tofu Soup

  • Heat oil in a pan; fry garlic till dark brown.
  • Add onion and fry till golden brown.
  • Add stock. Wash the sprigs of coriander well.
  • (Ensure that all the dirt from roots is washed away).
  • Lightly crush the roots and stems.
  • Tie the sprigs in a bunch and add to the simmering stock.
  • Add chili flakes, coriander and cumin powders.
  • Cover and simmer gently for 15 minutes.
  • Lift out the coriander sprig bunch with tongs and discard.
  • Add tomato puree, dark and light Soya sauce.
  • Add tofu and simmer for 2-3 minutes.
  • Remove from fire, add lime juice.
  • Serve hot, garnished with fresh coriander leaves.