Lime Pickle - Sweet

Recipe by
Total Time:
13 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Lime Pickle - Sweet

  • Cut the limes, add salt and keep overnight.
  • Masala:
  • The next day, grind jeera, turmeric and roasted methi in a little vinegar. Then add mustard seeds and grind a little.
  • Lastly, grind garlic and ginger. When done, remove and wash the mixer with diluted vinegar.
  • Preparation:
  • Heat the sweet oil in a vessel large enough to hold the pickle. When hot, add curry leaves and fry till they change colour. Then add the masala and fry it.
  • Let it cook for a little while, then add green chillies cut into slices.
  • Add sugar, vinegar (and the vinegar used for washing the mixer), limes, etc.
  • Boil for half an hour on low fire and then store in bottles.