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Lime Pickle (Spicy) Recipe

Lime Pickle (Spicy) is a popular Indian Pickles-Chutneys
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 20 limes, cut into quarters
  • 1/2 cup - Rock Salt
  • 1 tsp - Turmeric
  • 100 gm - chilli powder
  • 25 gms - Ginger slices
  • 20 green chillies, top removed and incision made
  • 1 tsp - Fenugreek (Methi) seeds
  • 1 tsp - aniseed (Sauf)
  • 1/2 tsp - Onion (Kalonji) seeds
  • 2 tbsp - oil
  • 1 tbsp - Sugar
  • 1/2 tsp - Asafoetida
  • How to Make Lime Pickle (Spicy):

    1. Put chopped lime pieces in a large pickle or glass jar.
    2. Add salt and turmeric.
    3. Shake jar to coat all pieces.
    4. Add ginger and green chilli to lime.
    5. Shake again to mix.
    6. Keep aside for 4-5 days till lime becomes tender.
    7. Heat oil, add asafetida.
    8. Allow to cool.
    9. Crush aniseed and fenugreek in a grinder, coarsely.
    10. Add all ingredients to the lime pieces.
    11. Mix well with a clean dry spoon.
    12. Allow 2 days before eating.
    13. Preserve in clean dry airtight jars.




     

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