Lime Pickle (Spicy)

Recipe by
Total Time:
7 days
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Zucchini Pickle, Best Zucchini Chutney, Easy Fresh Tomato and Onion Chutney

Rate This Recipe
5

Ingredients

  • 20 limes, cut into quarters
  • 1/2 cup - Rock Salt
  • 1 tsp - Turmeric
  • 100 gm - chilli powder
  • 25 gms - Ginger slices
  • 20 green chillies, top removed and incision made
  • 1 tsp - Fenugreek (Methi) seeds
  • 1 tsp - aniseed (Sauf)
  • 1/2 tsp - Onion (Kalonji) seeds
  • 2 tbsp - oil
  • 1 tbsp - Sugar
  • 1/2 tsp - Asafoetida

How to Make Lime Pickle (Spicy)

  • Put chopped lime pieces in a large pickle or glass jar.
  • Add salt and turmeric.
  • Shake jar to coat all pieces.
  • Add ginger and green chilli to lime.
  • Shake again to mix.
  • Keep aside for 4-5 days till lime becomes tender.
  • Heat oil, add asafetida.
  • Allow to cool.
  • Crush aniseed and fenugreek in a grinder, coarsely.
  • Add all ingredients to the lime pieces.
  • Mix well with a clean dry spoon.
  • Allow 2 days before eating.
  • Preserve in clean dry airtight jars.