Ingredients

• 20 limes, cut into quarters
• 1/2 cup - rock salt
• 1 tsp - turmeric
• 100 gm - chilli powder
• 25 gms - ginger slices
• 20 green chillies, top removed and incision made
• 1 tsp - fenugreek (Methi) seeds
• 1 tsp - aniseed (Sauf)
• 1/2 tsp - onion (Kalonji) seeds
• 2 tbsp - oil
• 1 tbsp - sugar
• 1/2 tsp - asafoetida

How to Make Lime Pickle (Spicy)

• Put chopped lime pieces in a large pickle or glass jar.
• Add salt and turmeric.
• Shake jar to coat all pieces.
• Add ginger and green chilli to lime.
• Shake again to mix.
• Keep aside for 4-5 days till lime becomes tender.
• Heat oil, add asafetida.
• Allow to cool.
• Crush aniseed and fenugreek in a grinder, coarsely.
• Add all ingredients to the lime pieces.
• Mix well with a clean dry spoon.
• Allow 2 days before eating.
• Preserve in clean dry airtight jars.