Lime Pickle (Sweet)

Recipe by
Total Time:
1 week
Serves:10
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

  • 20 - medium sized limes
  • 1 cup - Sugar
  • 3 tbsp - chilli powder
  • 3 tbsp - salt
  • 1 tsp - mustard powder
  • 1/2 tsp - powdered Fenugreek seeds
  • 1/2 cup - Vinegar
  • 3 tbsp - oil

How to Make Lime Pickle (Sweet)

  • Cut each lime into 6 or 8 pieces, keeping 6 aside to squeeze out the juice.
  • Steam the lime in hot water for 5 minutes till slightly soft.
  • Dry and cool for some time.
  • Now, mix all the ingredients, and the juice of 6 limes along with the steamed lime pieces in a pickle jar.
  • Mix well and leave in the sun for a week.
  • The changed appearance of the limes will show that the pickle is ready for use.