Lime Pickle (Sweet)

Recipe by
Total Time:
1 week
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • 20 - medium sized limes
  • 1 cup - sugar
  • 3 tbsp - chilli powder
  • 3 tbsp - salt
  • 1 tsp - mustard powder
  • 1/2 tsp - powdered fenugreek seeds
  • 1/2 cup - vinegar
  • 3 tbsp - oil

How to Make Lime Pickle (Sweet)

  • Cut each lime into 6 or 8 pieces, keeping 6 aside to squeeze out the juice.
  • Steam the lime in hot water for 5 minutes till slightly soft.
  • Dry and cool for some time.
  • Now, mix all the ingredients, and the juice of 6 limes along with the steamed lime pieces in a pickle jar.
  • Mix well and leave in the sun for a week.
  • The changed appearance of the limes will show that the pickle is ready for use.

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