Ingredients

• 1 - lime
• 1 small piece - ginger, finely scraped
• 1 tsp - ground pepper
• 1 - tomatoes
• 2 - green chillies
• 1 tsp - turmeric powder
• 1 tsp - mustard
• 1 tsp - methi
• 1 cup - cooked toor dal
• 1 tbsp - jeera seeds
• chopped coriander.

How to Make Lime Rasam

• Put 1 tbsp oil and mustard in the pot and let it pop.
• Then, add methi and fry till it turns red.
• Then add the green chillies, tomatoes, ginger and turmeric powder and let it fry for 5 minutes.
• Add water and salt to the mixture and let it boil.
• Then, add jeera and pepper.
• Make the cooked thor dal into a pulp and add it to the boiling mixture in the pot.
• Add water to thin the rasam.
• Remove the rasam from the stove to cool it down.
• Before serving, squeeze some lime juice, add some chopped coriander and salt into the rasam.
• Serve it with rice.