Lime Rasam

Recipe by
Total Time:
20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Lime Rasam

  • Put 1 tbsp oil and mustard in the pot and let it pop.
  • Then, add methi and fry till it turns red.
  • Then add the green chillies, tomatoes, ginger and turmeric powder and let it fry for 5 minutes.
  • Add water and salt to the mixture and let it boil.
  • Then, add jeera and pepper.
  • Make the cooked thor dal into a pulp and add it to the boiling mixture in the pot.
  • Add water to thin the rasam.
  • Remove the rasam from the stove to cool it down.
  • Before serving, squeeze some lime juice, add some chopped coriander and salt into the rasam.
  • Serve it with rice.