Lime Rice with coconut

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 2 cups - rice, soaked
  • 1 cup - cashews, chopped
  • 1/2 cup - Ghee
  • 1/2 cup - Mustard Seeds
  • 1/2 - coconut, grated
  • 6 - green chillies, seeded and chopped
  • 4 to 5 - limes, juiced
  • 1 tsp - Turmeric
  • 1/2 tsp - salt
  • 2 - curry leaves, chopped
  • 1 tbsp - finely chopped Coriander leaves
  • 1 - lime, sliced for garnish

How to Make Lime Rice with coconut

  • Cook the rice and keep aside.
  • Add lime juice, coconut, turmeric and salt to cooked rice.
  • Set aside.
  • Heat ghee and fry mustard seeds until they pop.
  • Add cashews, curry leaves and chillies, and cook for 3 minutes, stirring.
  • Combine with rice and coriander leaves and mix well.
  • Cover and cook over low heat for 15 minutes to heat through.
  • Garnish with lime slices.