Lime Rice with coconut

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 2 cups - rice, soaked
  • 1 cup - cashews, chopped
  • 1/2 cup - ghee
  • 1/2 cup - mustard seeds
  • 1/2 - coconut, grated
  • 6 - green chillies, seeded and chopped
  • 4 to 5 - limes, juiced
  • 1 tsp - turmeric
  • 1/2 tsp - salt
  • 2 - curry leaves, chopped
  • 1 tbsp - finely chopped coriander leaves
  • 1 - lime, sliced for garnish

How to Make Lime Rice with coconut

  • Cook the rice and keep aside.
  • Add lime juice, coconut, turmeric and salt to cooked rice.
  • Set aside.
  • Heat ghee and fry mustard seeds until they pop.
  • Add cashews, curry leaves and chillies, and cook for 3 minutes, stirring.
  • Combine with rice and coriander leaves and mix well.
  • Cover and cook over low heat for 15 minutes to heat through.
  • Garnish with lime slices.

EXPLORE CATEGORIES