Ingredients

• Semiya - 2 cups
• Oil - 2 tsp
• Mustard - 1 tsp
• Black gram (urad) dal - 1 tsp
• Green chillies - 2, chopped
• Curry leaves - few
• Turmeric powder - 1/2 tsp
• Salt to taste
• Lime juice - 2 tbsp, or to taste
• Coriander leaves - 2 tbsp, chopped

How to Make Lime Semiya

• Boil about 8 cups of water.
• Add 1/2 tsp salt and the semiya.
• Boil for 1-2 mins till the semiya is cooked.
• Drain the water, and rinse the semiya with cold water and drain.
• This will reduce the starch and the end product will not be sticky.
• Place this in a non-stick pan.
• Heat oil in a pan and season with mustard, dal, chillies and curry leaves.
• Add to the semiya.
• Add salt and turmeric.
• Mix gently and keep covered on low flame till the contents are heated.
• Remove from fire, stir in the lime juice and coriander leaves.
• Serve hot.