Lime Semiya

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Lime Semiya

  • Boil about 8 cups of water.
  • Add 1/2 tsp salt and the semiya.
  • Boil for 1-2 mins till the semiya is cooked.
  • Drain the water, and rinse the semiya with cold water and drain.
  • This will reduce the starch and the end product will not be sticky.
  • Place this in a non-stick pan.
  • Heat oil in a pan and season with mustard, dal, chillies and curry leaves.
  • Add to the semiya.
  • Add salt and turmeric.
  • Mix gently and keep covered on low flame till the contents are heated.
  • Remove from fire, stir in the lime juice and coriander leaves.
  • Serve hot.