Ingredients

• 500 g - gulab jamun mawa
• 150 g - rawa (semolina)
• 15 tbsp - milk
• oil for deep frying
• For the Syrup:
• 5 cups - sugar
• 10 to 12 green cardamoms ( peeled and powdered)
• 6 cups - water
• 1 tbsp - milk

How to Make Lip-smacking Gulab Jamuns

• Soak the rawa in milk for about 20 minutes.
• Add this to the mawa and knead well gently for 10 to 15 minutes till you get a soft dough.
• Divide into equal portions. Shape each portion into small circular or oval shaped gulab jamuns.
• Deep fry in a little hot oil but on a very low flame, till they turn golden.
• Put the fried gulab jamuns after few seconds into already prepared hot syrup.
• Let them soak in hot syrup for couple of hours.
• Serve hot or cold.
• For the Syrup:
• Boil the water with sugar. Add a tbsp of milk.
• Spoon off the dirt that collects on the top.
• Add powdered cardamoms and boil the syrup till you get one thread consistency.