Lip-smacking Rasmalai

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Difficulty: Medium

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How to Make Lip-smacking Rasmalai

  • Put 1.5 cups of sugar and water to boil. In another pan put the milk and 1 cup sugar to boil. Make balls and flatten to patties (1 inch diameter) and gently let into the boiling water.
  • Cover with a perforated or partially covered lid.
  • Boil for 12-15 minutes.
  • On touch the rasmalai should spring back, to be done.
  • Boil milk to 2/3, add cardamom, sliced nuts and saffron, well dissolved.
  • Gently remove each rasmalai, drain water and transfer to milk.
  • Allow to boil further 2-3 minutes.
  • Remove from fire. Cool to room temperature.
  • Chill for 3-4 hours before serving.