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Lip-smacking Rava Ladoo Recipe

Lip-smacking Rava Ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - rava
  • 3/4 cup - Sugar
  • 2 tbsp - Ghee
  • 1/4 cup - Milk
  • 1 tbsp - Cardamom
  • 1 cup - Coconut flakes
  • 1 tbsp - Saffron
  • How to Make Lip-smacking Rava Ladoo:

    1. Take the ghee in a deep saucepan and heat it.
    2. Add rava and cook on low heat. Stir continuously.
    3. When the rava turns light brown, add the sugar. Stir for 3-4 minutes.
    4. Keep this aside and let it cool down for some time.
    5. Add cardamom powder, coconut flakes and saffron.
    6. Add half the quantity of milk. Mix well.
    7. Wet your hand with the milk and shape the mixture into ladoos.




     

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