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Lip-smacking Rava Ladoo

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Hard

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How to Make

  • Take the ghee in a deep saucepan and heat it.
  • Add rava and cook on low heat. Stir continuously.
  • When the rava turns light brown, add the sugar. Stir for 3-4 minutes.
  • Keep this aside and let it cool down for some time.
  • Add cardamom powder, coconut flakes and saffron.
  • Add half the quantity of milk. Mix well.
  • Wet your hand with the milk and shape the mixture into ladoos.