Ingredients

• 1 cup - rava
• 3/4 cup - sugar
• 2 tbsp - ghee
• 1/4 cup - milk
• 1 tbsp - cardamom
• 1 cup - coconut flakes
• 1 tbsp - saffron

How to Make Lip-smacking Rava Ladoo

• Take the ghee in a deep saucepan and heat it.
• Add rava and cook on low heat. Stir continuously.
• When the rava turns light brown, add the sugar. Stir for 3-4 minutes.
• Keep this aside and let it cool down for some time.
• Add cardamom powder, coconut flakes and saffron.
• Add half the quantity of milk. Mix well.
• Wet your hand with the milk and shape the mixture into ladoos.