Litchi Ice Cream

Recipe by
Total Time:
8 hours
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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  • 14 oz - sweet condensed Milk
  • 5 oz - evaporated Milk
  • 1 pint - heavy Cream
  • 4 oz -whipped Cream
  • 1 can - litchis
  • 1/2 cup - whole Milk

How to Make Litchi Ice Cream

  • Grind half the litchis with milk in a food processor.
  • Chop the remaining litchis into bite-sized pieces.
  • Now mix all ingredients in a bowl and combine until well blended.
  • Pour in to airtight container and freeze overnight.