Ingredients

• For litti covering:
• 2 cups - aata (wheat flour)
• 1/4 cup - ghee/oil
• Salt
• Water
• For filling:
• 1 cup - sattu
• 2 - green chillies finely chopped
• 1/4 tsp - ginger paste
• Chopped fresh cilantro
• 1/2 tsp - ajwain
• 1 tsp - amchur (dried mango powder)
• 1 tbsp - lemon juice
• 1 tbsp - mustard oil
• 1/2 - stuffed red chilli pickle and 2 to 3 tbsp
• Achar oil
• Salt to taste

How to Make Litti Chokha Recipe

• Mix the ghee/oil, salt and aata together.
• Then add water and make it into a tight dough.
• Cover and keep aside.
• Make the filling by mixing all the ingredients for the filling together.
• Divide the dough into 7-8 equal sized balls.
• Take each ball and flatten a little with hands.
• Make a depression in the ball, put in the filling and close the ball.
• Now heat the oven to 400 degrees Fahrenheit and place the filled balls on a foil.
• When they turn golden brown, turn them over and cook.
• Serve hot.