Ingredients

• For the Litty:
• 2 cups - whole wheat flour
• For sattu:
• 1 cup - Bengal gram, roasted and powdered
• 3 - chilli
• 1 - onion, finely chopped
• 2 tsp - lime juice
• Salt as per taste
• 1 tbsp - minced ginger and garlic
• 3 tsp - ghee
• For the Chokha:
• 2 - potato, boiled
• 1 - brinjal
• 2 - tomato
• Chilli - 3
• Garlic - 5 cloves, minced
• Salt as per taste
• Coriander leaves - a few sprigs

How to Make Litty Chokha

• Prepare a dough with whole wheat flour, enough water, 1 tbsp ghee and a little salt.
• Prepare the sattu masala by adding all ingredients. Add a little water to make it moist so that it holds when made into balls
• Make balls of the dough about 1.5 inch diameter and make into cup shapes and fill it with sattu masala and close the edges.
• Bake them at 200 degree C in the oven for 10 to 15 mins rotating each side from time to time and brushing with ghee
• Choka:
• Prick the brinjal with a fork on all sides
• Grill it until the skin burns.
• In a skillet heat 1 tsp of oil
• Chop the tomatoes and chillies
• Add the chillies, garlic, salt, fry a little add the boiled potatoes.
• Peel off the burnt skin of brinjal and add mashed brinjal to the skillet.
• Stir well, mash the whole mix and remove from fire
• Sprinkle with chopped coriander leaves
• Serve.
• Recipe Courtesy: Wah Sush Kitchen