Liver curry

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Liver curry

  • Wash liver with vinegar-mixed water and a little salt to remove the smell.
  • Heat oil in a kadai.
  • Add cardamom, cloves, bay leaf and cinnamon.
  • Fry for a minute and add liver pieces and fry for 3 to 4 minutes.
  • Do it till it changes color.
  • Remove the pieces on to a plate.
  • In the same khadai add onions, green chilli and fry till the onion turns soft.
  • Add ginger-garlic paste and fry till the raw smell goes.
  • Add haldi, red chilli powder, dhania powder and garam masala powder.
  • Fry for 2 minutes and add khus khus paste and 100 ml of water along with salt.
  • Cook for 2 minutes.
  • Add fried liver pieces.
  • Cover and cook till gravy thickens and oil appears at the edges.
  • Sprinkle chopped coriander.
  • Stir and remove from fire.
  • Serve as side dish.