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Lobia dosa Recipe

Lobia dosa is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Preparation Time :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 125g - white Lobia
  • 50g - urad dal, (dehusked)
  • 400g - raw Rice
  • 1/8 tsp - Methi seeds
  • Salt
  • A pinch of baking soda
  • How to Make Lobia dosa:

    1. Soak lobia overnight; remove the husk the next morning (not necessarily completely).
    2. Soak urad dal and rice separately for 4 hours.
    3. Grind urad and lobia together into a fine paste, adding some water.
    4. Remove half the quantity of dal batter, add half the rice and grind into a fine batter.
    5. Repeat with the remaining dal and rice, add salt and keep overnight for fermentation.
    6. The next day, add a pinch of baking soda and proceed as usual to prepare dosa (preferably on non-stick dosa pan).
    7. Serve dosa with coconut chutney/red chilli chutney/potato curry.


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