Lobia Sundal (Alasanda Guggillu)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Lobia Sundal (Alasanda Guggillu)

  • Cook soaked lobia with salt in a pressure cooker up to 3 whistles,
  • Drain the beans and keep aside.
  • Heat oil, add mustard seeds, cumin, red chilli, crushed garlic and curry leaves
  • Fry till the mustard seeds splutter, add onion and green chilli; fry till the onion becomes pink.
  • Add boiled lobia, mix well, check salt, sprinkle chopped coriander leaves, mix well and keep covered for 1 to 2 mins
  • Remove and serve along with tea.