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Lobiya idli Recipe

Lobiya idli is a popular Indian Breakfast
Author :
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 200gm - split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing)
  • 50gm - Urad Dal without husk (soaked for 4hrs)
  • 500gm - idly Rawa (Rawa of par boiled Rice soaked for 1/2hr)
  • A pinch of baking soda
  • Salt
  • A little oil to smear over the idli plates
  • How to Make Lobiya idli:

    1. Remove husk from beans and grind it with urad dal to a firm and smooth paste.
    2. Squeeze water from rawa and add it to the paste along with salt and grind for a minute.
    3. Remove the batter into a bowl and allow it to ferment for 6 hours or overnight.
    4. The next day, add a pinch of soda and prepare idli as usual. (add a little amount of water if necessary to prep


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