Ingredients

• 200gm - split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing)
• 50gm - urad dal without husk (soaked for 4hrs)
• 500gm - idly rawa (rawa of par boiled rice soaked for 1/2hr)
• A pinch of baking soda
• Salt
• A little oil to smear over the idli plates

How to Make Lobiya idli

• Remove husk from beans and grind it with urad dal to a firm and smooth paste.
• Squeeze water from rawa and add it to the paste along with salt and grind for a minute.
• Remove the batter into a bowl and allow it to ferment for 6 hours or overnight.
• The next day, add a pinch of soda and prepare idli as usual. (add a little amount of water if necessary to prep