Lobiya idli

Recipe by
Total Time:
12 hours
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

Rate This Recipe
4

Ingredients

  • 200gm - split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing)
  • 50gm - Urad Dal without husk (soaked for 4hrs)
  • 500gm - idly Rawa (Rawa of par boiled Rice soaked for 1/2hr)
  • A pinch of baking soda
  • Salt
  • A little oil to smear over the idli plates

How to Make Lobiya idli

  • Remove husk from beans and grind it with urad dal to a firm and smooth paste.
  • Squeeze water from rawa and add it to the paste along with salt and grind for a minute.
  • Remove the batter into a bowl and allow it to ferment for 6 hours or overnight.
  • The next day, add a pinch of soda and prepare idli as usual. (add a little amount of water if necessary to prep