Ingredients

• 2 - lobsters
• 2 - big onions
• 1" piece - ginger
• 4 flakes - garlic
• 1 tsp - each of garam masala, ground cumin seeds and turmeric powder
• 2 - medium potatoes, peeled and quartered
• 50 g - tomatoes, blanched and sliced
• 2 - bay leaves
• salt and chilli powder to taste

How to Make Lobster Kalia

• Boil lobsters in salted water, drain and cool and remove meat from the shells.
• Grind onion, ginger and garlic.
• Fry potatoes to a light golden colour.
• Also fry the lobster meat to a golden colour.
• Heat 4 tbsps. oil and add bay leaves and onion paste.
• Fry to a golden colour.
• Add salt and all the spices and tomatoes and fry till dry.
• Put in lobster meat and potatoes and mix well.
• Cover with water and cook till the potatoes are done and gravy is thick.
• Remove from fire and sprinkle garam masala on top.
• Pour 2 tbsps. of melted pure ghee and serve hot.