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2 - lobsters
2 - big
1" piece -
4 flakes -
1 tsp - each of garam masala, ground
2 - medium potatoes, peeled and quartered
50 g - tomatoes, blanched and sliced
salt and chilli powder to taste
How to Make Lobster Kalia
Boil lobsters in salted water, drain and cool and remove meat from the shells.
Grind onion, ginger and garlic.
Fry potatoes to a light golden colour.
Also fry the lobster meat to a golden colour.
Heat 4 tbsps. oil and add bay leaves and onion paste.
Fry to a golden colour.
Add salt and all the spices and tomatoes and fry till dry.
Put in lobster meat and potatoes and mix well.
Cover with water and cook till the potatoes are done and gravy is thick.
Remove from fire and sprinkle garam masala on top.
Pour 2 tbsps. of melted pure ghee and serve hot.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.