Lobster Kalia

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Lobster Kalia

  • Boil lobsters in salted water, drain and cool and remove meat from the shells.
  • Grind onion, ginger and garlic.
  • Fry potatoes to a light golden colour.
  • Also fry the lobster meat to a golden colour.
  • Heat 4 tbsps. oil and add bay leaves and onion paste.
  • Fry to a golden colour.
  • Add salt and all the spices and tomatoes and fry till dry.
  • Put in lobster meat and potatoes and mix well.
  • Cover with water and cook till the potatoes are done and gravy is thick.
  • Remove from fire and sprinkle garam masala on top.
  • Pour 2 tbsps. of melted pure ghee and serve hot.