Lobster masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Lobster masala

  • Make a paste of ginger, garlic, red chillies, cumin, mustard, turmeric, pepper, cloves, cardamom and oil.
  • Heat oil, fry bay leaf and spices till oil separates.
  • Then add lobster meat and chopped tomatoes and salt.
  • Cook without water on low flame till done.
  • Sprinkle water if required.