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Lobster masala Recipe

Lobster masala is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - lobster Meat
  • 5g - Red Chillies
  • 2 Cloves Garlic
  • 1 inch - Ginger
  • 2 Tomatoes
  • 1 Cardamom
  • 3 peppercorns
  • 1 Bay Leaf
  • 1 Clove
  • 1/2 tsp - cumin
  • 1/2 tsp - Mustard Seeds
  • 1 pinch - Turmeric
  • 2 Onions
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Lobster masala:

    1. Make a paste of ginger, garlic, red chillies, cumin, mustard, turmeric, pepper, cloves, cardamom and oil.
    2. Heat oil, fry bay leaf and spices till oil separates.
    3. Then add lobster meat and chopped tomatoes and salt.
    4. Cook without water on low flame till done.
    5. Sprinkle water if required.



     

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