Lobster masala

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Lobster masala

  • Make a paste of ginger, garlic, red chillies, cumin, mustard, turmeric, pepper, cloves, cardamom and oil.
  • Heat oil, fry bay leaf and spices till oil separates.
  • Then add lobster meat and chopped tomatoes and salt.
  • Cook without water on low flame till done.
  • Sprinkle water if required.