Ingredients

• 250g - lobster meat
• 5g - red chillies
• 2 cloves garlic
• 1 inch - ginger
• 2 tomatoes
• 1 cardamom
• 3 peppercorns
• 1 bay leaf
• 1 clove
• 1/2 tsp - cumin
• 1/2 tsp - mustard seeds
• 1 pinch - turmeric
• 2 onions
• 4 tbsp - oil
• Salt to taste

How to Make Lobster masala

• Make a paste of ginger, garlic, red chillies, cumin, mustard, turmeric, pepper, cloves, cardamom and oil.
• Heat oil, fry bay leaf and spices till oil separates.
• Then add lobster meat and chopped tomatoes and salt.
• Cook without water on low flame till done.
• Sprinkle water if required.