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Lobster Snacks

Recipe by
Total Time:
2.5 hours
Serves:4
Rated 5 based on 100 votes
5
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

Rate This Recipe
5

Ingredients

  • 4 1.5 lb - lobsters, cooked
  • 6 tbsp - Butter
  • 3 tbsp - all-purpose flour
  • 1/2 tsp - ground Nutmeg
  • 1/8 tsp - paprika
  • 1.5 cups - half-and-half
  • 3 tbsp - sherry
  • 1/2 cup - shredded cheddar cheese
  • parsley, for garnish
  • 1 tsp - salt

How to Make

  • Remove lobster meat, but leave shells whole. Wash and drain lobster shells.
  • Place meat, roe and liver in a large bowl.
  • Cover bowl and wrap shells; refrigerate both.
  • About 25 minutes before serving, place butter in 3-quart saucepan over medium heat and blend in flour, salt, nutmeg and paprika.
  • Stir in half-and-half and sherry.
  • Cook, stirring, until thickened.
  • Add meat and cook just until heated, stirring occasionally.
  • Preheat broiler.
  • Place shells on rack in broiling pan.
  • Fill with lobster mixture and sprinkle with cheese.
  • Broil until mixture is hot.
  • Place lobsters on plate.
  • Garnish with parsley.