Loki and Koya Burfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Steamed Modak, Best Festive Jalebi, Easy Kesar Bhaat

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4

Ingredients

How to Make Loki and Koya Burfi

  • Peel and grate bottle gourd and put in a non-stick kadai with milk and cardamom.
  • Keep stirring till the milk dries.
  • Add sugarfree saffron strands and khoya and take off from fire.
  • Add the dry fruits and let it set in a tray .
  • Once set add verk and cut into desired shape and serve.