Website of the Year India 2016



Loki and Koya Burfi Recipe

Loki and Koya Burfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Bottle Gourd (loki)
  • 200 g - khoya
  • 1 cup - Milk
  • Sugar - 1 cup
  • 2-3 - small Cardamom
  • 1 gm - sugarfree Saffron strands, soaked in Milk
  • 2 tsp - Peanuts
  • Raisins - a little
  • 1 tsp - roasted cashew
  • Virk for decoration
  • How to Make Loki and Koya Burfi:

    1. Peel and grate bottle gourd and put in a non-stick kadai with milk and cardamom.
    2. Keep stirring till the milk dries.
    3. Add sugarfree saffron strands and khoya and take off from fire.
    4. Add the dry fruits and let it set in a tray .
    5. Once set add verk and cut into desired shape and serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Microwave Basic Sponge Cake
  • Mutton Pepper Fry

    Mutton Pepper Fry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian