Loki and Koya Burfi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Loki and Koya Burfi

  • Peel and grate bottle gourd and put in a non-stick kadai with milk and cardamom.
  • Keep stirring till the milk dries.
  • Add sugarfree saffron strands and khoya and take off from fire.
  • Add the dry fruits and let it set in a tray .
  • Once set add verk and cut into desired shape and serve.