Loki and Koya Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 g - bottle gourd (loki)
  • 200 g - khoya
  • 1 cup - milk
  • Sugar - 1 cup
  • 2-3 - small cardamom
  • 1 gm - sugarfree saffron strands, soaked in milk
  • 2 tsp - peanuts
  • Raisins - a little
  • 1 tsp - roasted cashew
  • Virk for decoration

How to Make Loki and Koya Burfi

  • Peel and grate bottle gourd and put in a non-stick kadai with milk and cardamom.
  • Keep stirring till the milk dries.
  • Add sugarfree saffron strands and khoya and take off from fire.
  • Add the dry fruits and let it set in a tray .
  • Once set add verk and cut into desired shape and serve.