Ingredients

• 1 cup - Maida
• 1/4 cup - Rava
• 1/4 cup - Sugar
• 1 pinch - Baking soda (optional)
• 1/4 tsp - Cardamom powder
• 1/2 cup - Water
• Oil to deep fry

How to Make Lola Puri

• Mix all the ingredients and keep it aside for 1/2 an hour.
• Take a small spoonful, drop into hot oil and deep fry.
• Allow it to puff up, flip and fry other side until it is light brown.