Lola Puri

Recipe by
Total Time:
45-60 minutes
Serves:30 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - Maida
  • 1/4 cup - Rava
  • 1/4 cup - Sugar
  • 1 pinch - Baking soda (optional)
  • 1/4 tsp - Cardamom powder
  • 1/2 cup - Water
  • Oil to deep fry

How to Make Lola Puri

  • Mix all the ingredients and keep it aside for 1/2 an hour.
  • Take a small spoonful, drop into hot oil and deep fry.
  • Allow it to puff up, flip and fry other side until it is light brown.