Losun Mirin Mackerels

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Losun Mirin Mackerels

  • Grind dry red chillies, coriander, cumin seeds, peppercorns, onions, tamarind and 1 whole pod garlic.
  • For seasoning:
  • Heat cooking oil in a vessel, add the remaining smashed garlic.
  • Fry until brown and add the ground masala.
  • For curry:
  • Add water used to wash the masala from the mixer to the fried masala and bring it to a boil.
  • Add fish and salt to taste.
  • Simmer for about five minutes, or until the fish is cooked.
  • Turn off the flame and keep the lid closed for about half an hour.