Ingredients

• 10 - dry red chillies
• 1 tsp - coriander/dhania
• 1 pinch - cumin seeds
• 10 - peppercorns
• 4 - medium onions
• 1 ball - tamarind
• 2 pods whole - garlic
• 2 tbsp - cooking oil
• 3 tsp - salt
• 6 - mackerels

How to Make Losun Mirin Mackerels

• Grind dry red chillies, coriander, cumin seeds, peppercorns, onions, tamarind and 1 whole pod garlic.
• For seasoning:
• Heat cooking oil in a vessel, add the remaining smashed garlic.
• Fry until brown and add the ground masala.
• For curry:
• Add water used to wash the masala from the mixer to the fried masala and bring it to a boil.
• Add fish and salt to taste.
• Simmer for about five minutes, or until the fish is cooked.
• Turn off the flame and keep the lid closed for about half an hour.