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Losun Mirin Mackerels Recipe

Losun Mirin Mackerels is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - dry Red Chillies
  • 1 tsp - coriander/dhania
  • 1 pinch - Cumin seeds
  • 10 - peppercorns
  • 4 - medium Onions
  • 1 ball - Tamarind
  • 2 pods whole - Garlic
  • 2 tbsp - cooking oil
  • 3 tsp - salt
  • 6 - mackerels
  • How to Make Losun Mirin Mackerels:

    1. Grind dry red chillies, coriander, cumin seeds, peppercorns, onions, tamarind and 1 whole pod garlic.
    2. For seasoning:
    3. Heat cooking oil in a vessel, add the remaining smashed garlic.
    4. Fry until brown and add the ground masala.
    5. For curry:
    6. Add water used to wash the masala from the mixer to the fried masala and bring it to a boil.
    7. Add fish and salt to taste.
    8. Simmer for about five minutes, or until the fish is cooked.
    9. Turn off the flame and keep the lid closed for about half an hour.




     

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