Lotus Root Kofta

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Lotus Root Kofta

  • Soak lotus roots in water for 1/2 hour.
  • Pick up from the water and wash thoroughly to remove all the mud.
  • Mince or grate the roots.
  • Add rest of the ingredients, except the oil.
  • The mixture should be stiff enough to be shaped into balls.
  • If not, add some more besan.
  • Heat oil for deep frying.
  • Shape the lotus roots mixture into small balls and deep fry few at a time till golden brown.
  • Drain well and serve with mint chutney.