Low-budget egg paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

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4

Ingredients

How to Make Low-budget egg paratha

  • Beat the eggs.
  • Add salt, pepper, chopped onions, green chillies and chopped green coriander leaves.
  • Heat the tawa.
  • Add 2 tbsp oil.
  • Pour some beaten egg mixture.
  • Keep the roti on the tawa and press.
  • When cooked, turn over to cook the other side.
  • Serve with tomato ketchup.