Ingredients

• 4 - leftover chapattis
• 4 - eggs
• 1 - onion (finely chopped)
• 2-3 tbsp - green coriander leaves (finely chopped)
• 2-3 - green chillies (finely chopped)
• Salt and pepper to taste

How to Make Low-budget egg paratha

• Beat the eggs.
• Add salt, pepper, chopped onions, green chillies and chopped green coriander leaves.
• Heat the tawa.
• Add 2 tbsp oil.
• Pour some beaten egg mixture.
• Keep the roti on the tawa and press.
• When cooked, turn over to cook the other side.
• Serve with tomato ketchup.