Low-budget egg paratha

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed Chicken Masala Idli, Best Cabbage Ghavan, Easy Pancakes with Spinach and Cheese

Rate This Recipe


How to Make Low-budget egg paratha

  • Beat the eggs.
  • Add salt, pepper, chopped onions, green chillies and chopped green coriander leaves.
  • Heat the tawa.
  • Add 2 tbsp oil.
  • Pour some beaten egg mixture.
  • Keep the roti on the tawa and press.
  • When cooked, turn over to cook the other side.
  • Serve with tomato ketchup.