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Low Cal Chicken Curry Recipe

Low Cal Chicken Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Diet Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg Chicken
  • 3 Onions
  • 4 green chilies
  • 3 tbsp of red chili powder
  • 1/2 spoon pasupu
  • 3 tbsp of salt
  • 2 spoons Allam vellulli paste
  • 2 spoons Garam Masala
  • 3-4 spoons Coconut paste
  • 1 cup Curds
  • 1 cup Oil
  • 6 to 7 cups of water
  • 2-3 Tomatoes
  • How to Make Low Cal Chicken Curry:

    1. Cut chicken in to pieces.
    2. Put cooker on stove, put oil in to vessel, after heating the oil put onions, chilies , and fry it for 2 min.
    3. Then add garam masala , coconut paste and saute.
    4. Then add chicken , and salt , chilli powder curds , tomatoes and water.
    5. Mix it well , put the lid, after one whistle switch off the stove.
    6. After it cools down, open the lid and put 1 to 2 bunches of coriander on top of chicken




     

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