Low Cal Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Category: Diet Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 1 kg Chicken
  • 3 Onions
  • 4 green chilies
  • 3 tbsp of red chili powder
  • 1/2 spoon pasupu
  • 3 tbsp of salt
  • 2 spoons Allam vellulli paste
  • 2 spoons Garam Masala
  • 3-4 spoons Coconut paste
  • 1 cup Curds
  • 1 cup Oil
  • 6 to 7 cups of water
  • 2-3 Tomatoes

How to Make Low Cal Chicken Curry

  • Cut chicken in to pieces.
  • Put cooker on stove, put oil in to vessel, after heating the oil put onions, chilies , and fry it for 2 min.
  • Then add garam masala , coconut paste and saute.
  • Then add chicken , and salt , chilli powder curds , tomatoes and water.
  • Mix it well , put the lid, after one whistle switch off the stove.
  • After it cools down, open the lid and put 1 to 2 bunches of coriander on top of chicken