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Low Cal Paneer Recipe

Low Cal Paneer is a popular Indian Basic-Preparation
Author :
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
100 gm
Rated 4 based on 100 votes


  • 1 litre - skimmed Milk
  • 1 tsp - low fat Curd
  • How to Make Low Cal Paneer:

    1. Boil milk in a pan.
    2. When it begins to boil, add low fat curd and stir well.
    3. Remove from heat and stir gently until the milk curdles.
    4. Strain, put the curdled milk on a muslin cloth and hang for about 1/2 hour to drain the whey.
    5. Use as required.


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