Low Cal Paneer

Recipe by
Total Time:
45-60 minutes
Serves:100 gm
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 litre - skimmed milk
  • 1 tsp - low fat curd

How to Make Low Cal Paneer

  • Boil milk in a pan.
  • When it begins to boil, add low fat curd and stir well.
  • Remove from heat and stir gently until the milk curdles.
  • Strain, put the curdled milk on a muslin cloth and hang for about 1/2 hour to drain the whey.
  • Use as required.