Low calorie badam halwa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Low calorie badam halwa

  • Strain and grind the poppy seeds.
  • Combine with almonds, cardamom and milk, blend until smooth.
  • Cook on a slow flame.
  • Once the mixture thickens, add milk powder, sugar and saffron.
  • Thicken the mixture further.
  • Add the ghee and continue cooking until the mixture leaves the sides of the pan.
  • Serve hot.