Low calorie badam halwa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

Rate This Recipe


How to Make Low calorie badam halwa

  • Strain and grind the poppy seeds.
  • Combine with almonds, cardamom and milk, blend until smooth.
  • Cook on a slow flame.
  • Once the mixture thickens, add milk powder, sugar and saffron.
  • Thicken the mixture further.
  • Add the ghee and continue cooking until the mixture leaves the sides of the pan.
  • Serve hot.