Ingredients

• 1 cup - onion, chopped
• 1 tsp - dried oregano
• 1 clove garlic, minced
• 6 cups - chicken broth (drain the fat)
• 2 cups - potatoes, chopped
• 1 cup - celery, chopped
• 1 cup - carrot, chopped
• 3 cups - boneless chicken, cooked and shredded
• 2 cups - spinach, chopped
• 1/2 cup - uncooked egg noodles
• 1/4 tsp - black pepper
• 2 tbsp - maida

How to Make Low calorie chicken noodle soup

• Mix all the ingredients except the flour and let them simmer for about half an hour, or till the vegetables are tender.
• To thicken the soup, mix the flour with 4 tbsp of stock.
• Stir the mixture into the soup, and then simmer for a bit longer. Serve.