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Low Calorie Paneer Methi

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

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4

Ingredients

  • Low fat paneer, cut into tiny pieces - 1 cup
  • Fenugreek leaves (methi bhaji), chopped - 2 cup
  • Onion, chopped finely - 1/2 cup
  • Peanut or Rice bran oil - 2 tsp
  • Garlic - 2 tsp, minced
  • Ginger - 2 tsp, minced
  • Chilli Powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Cumin powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam Masala - 1 tsp
  • Tomato puree - 1/2 cup
  • Salt to taste

How to Make

  • Heat the oil in a non stick kadai.
  • Add onion, garlic and ginger and fry till onion turns brown.
  • Add fenugreek leaves.
  • Sprinkle with a little salt and keep covered on low heat till it is cooked.
  • Mix all the powders with little water to form a paste and add.
  • Cook it, while stirring for a couple of minutes.
  • Add tomato puree, paneer and salt.
  • Add 1/3 cup of water and simmer for 2-3 minutes.
  • Serve hot with rotis.