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Low Calorie Paneer Methi Recipe

Low Calorie Paneer Methi is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Low fat paneer, cut into tiny pieces - 1 cup
  • Fenugreek leaves (methi bhaji), chopped - 2 cup
  • Onion, chopped finely - 1/2 cup
  • Peanut or Rice bran oil - 2 tsp
  • Garlic - 2 tsp, minced
  • Ginger - 2 tsp, minced
  • Chilli Powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Cumin powder - 1 tsp
  • Coriander powder - 2 tsp
  • Garam Masala - 1 tsp
  • Tomato puree - 1/2 cup
  • Salt to taste
  • How to Make Low Calorie Paneer Methi:

    1. Heat the oil in a non stick kadai.
    2. Add onion, garlic and ginger and fry till onion turns brown.
    3. Add fenugreek leaves.
    4. Sprinkle with a little salt and keep covered on low heat till it is cooked.
    5. Mix all the powders with little water to form a paste and add.
    6. Cook it, while stirring for a couple of minutes.
    7. Add tomato puree, paneer and salt.
    8. Add 1/3 cup of water and simmer for 2-3 minutes.
    9. Serve hot with rotis.



     

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