Low Calorie Veggies

Recipe by
Total Time:
13 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • Carrots - 2 medium
  • Peas - 100 g
  • Beans - 100 g (cut into 2 inch pieces)
  • Potatoes - 1, large
  • Onion - 1, large
  • Ginger-garlic paste - 1 tbsp
  • Vinegar - 1 tbsp
  • Tandoori masala to taste
  • Tabasco to taste
  • Salt - to taste
  • Pepper - little
  • Oil - 1 tbsp

How to Make Low Calorie Veggies

  • Mix cut vegetables with ginger-garlic paste, salt and vinegar and soak overnight in refrigerator.
  • Next day, sprinkle oil on a non-stick pan and gently toss the marinated vegetables for 2-3 mins on a high flame.
  • Add tandoori masala to the mixture and mix well.
  • Grease an aluminium foil with oil/butter and place the mixture.
  • Sprinkle pepper and salt (to taste).
  • Enclose the mixture by folding the four corners of the sheet.
  • Preheat oven to 350 F.
  • Bake for 40 mins.
  • Before serving, pour a little Tabasco on the vegetables.