Low Fat Aloo Soya Kofta

Recipe by
Total Time:
55 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Low Fat Aloo Soya Kofta

  • Mix together the soya chunks, mashed potatoes, chillies, onions, gram flour, salt, garam masala powder, and curry leaves.
  • Make small balls with this mixture.
  • Heat an appam pan, pour a little oil.
  • Once the oil is hot, gently place the balls in the, and cook on medium flame till both sides turn brown.
  • Serve hot with ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipes